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  4. Venture Food: How Investments Shape What and How We Eat
 
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Venture Food: How Investments Shape What and How We Eat

Type
conference paper
Date Issued
2020-05-01
Author(s)
Schneider, Tanja  
Funding(s)
Venture food: A sociological study of venture capital, #foodtech innovation and the future of food  
Language
English
Keywords
food
venture capital
financialization
investment
innovation
FoodTech
HSG Classification
contribution to scientific community
Event Title
SOAS Food Forum
Event Location
The SOAS Food Studies Centre, University of London, UK (Webinar)
Event Date
1 May 2020
URL
https://www.alexandria.unisg.ch/handle/20.500.14171/112157
Subject(s)

social sciences

Division(s)

SfS - Institute of So...

SHSS - School of Huma...

Eprints ID
260298

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