Food, finance, futures: how storytelling shapes the sustainbalbe food market
Journal
Bulletin SAGW
ISSN
1420-6560
Type
digital resource
Date Issued
2021-07-19
Author(s)
Abstract
New, sustainable products are currently conquering the supermarkets.
Plant-based meats and milks may be new to supermarket
shoppers, but for the start-ups developing these
products, being stocked by Migros or Coop is the milestone
towards which they have been working – supported by a
large network of investors and more. The gap between the
supermarket shelf and the food system is bigger, and more
complex, than it appears.
Plant-based meats and milks may be new to supermarket
shoppers, but for the start-ups developing these
products, being stocked by Migros or Coop is the milestone
towards which they have been working – supported by a
large network of investors and more. The gap between the
supermarket shelf and the food system is bigger, and more
complex, than it appears.
Language
English
HSG Classification
contribution to scientific community
Publisher
Schweizerische Akademie der Geistes- und Sozialwissenschaften
Volume
2
Number
21
Start page
58
End page
61
Subject(s)
Eprints ID
265532
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