Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods

Item Type Journal paper
Abstract

Sensors enhance the control of perishable goods. New applications not only help to increase profits but also to reduce greenhouse gas emissions. An abatement cost analysis examines the trade-offs between profit maximization and emission minimization.

Authors Ilic, Alexander; Staake, Thorsten & Fleisch, Elgar
Journal or Publication Title IEEE Pervasive Computing
Language English
Subjects business studies
HSG Classification contribution to scientific community
Refereed Yes
Date 18 January 2009
Publisher IEEE
Place of Publication New York, NY
Volume 8
Number 1
Page Range 22-29
Number of Pages 8
ISSN 1536-1268
ISSN-Digital 1558-2590
Publisher DOI 10.1109/MPRV.2009.20
Depositing User Dr. Alexander Ilic
Date Deposited 18 Oct 2013 06:58
Last Modified 16 Aug 2018 14:48
URI: https://www.alexandria.unisg.ch/publications/226645

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Citation

Ilic, Alexander; Staake, Thorsten & Fleisch, Elgar (2009) Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods. IEEE Pervasive Computing, 8 (1). 22-29. ISSN 1536-1268

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https://www.alexandria.unisg.ch/id/eprint/226645
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