Item Type | Book Section |
Abstract | |
Authors | Eli, Karin; McLennan, Amy K. & Schneider, Tanja |
Editors | Abbots, Emma-Jayne; Lavis, Anna & Attala, Luci |
Language | English |
Keywords | non-profit organization, consumer protection, cyber care, expertise, ethical consumption |
Subjects | social sciences |
HSG Classification | contribution to scientific community |
HSG Profile Area | SHSS - Kulturen, Institutionen, Maerkte (KIM) |
Refereed | No |
Date | 2015 |
Publisher | Ashgate |
Place of Publication | Surrey |
Series Name | Critical Food Studies |
Page Range | 173-193 |
Number of Pages | 21 |
Title of Book | Careful Eating: Bodies, Food and Care |
ISBN | 978-1-4724-3948-2 |
Depositing User | Prof. Ph.D Tanja Schneider |
Date Deposited | 20 Aug 2015 11:07 |
Last Modified | 20 Jul 2022 17:25 |
URI: | https://www.alexandria.unisg.ch/publications/243443 |
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CitationEli, Karin; McLennan, Amy K. & Schneider, Tanja: Configuring relations of care in an online consumer protection organization. In Abbots, Emma-Jayne; Lavis, Anna & Attala, Luci (ed.): Careful Eating: Bodies, Food and Care. Surrey : Ashgate, 2015, S. 173-193. Statisticshttps://www.alexandria.unisg.ch/id/eprint/243443
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