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Food, Nutrition, and Development: The Central American Institute of Nutrition as a Place of Transfer of Knowledge

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version abrégée Organized by Marc Frey / Sönke Kunkel / Corinna R. Unger, Jacobs University Bremen
   
Genre Présentation (English)
   
mot-clé nutrition studies, food policy, development, INCAP, international organizations, Latin America
   
Projet Recipes for Modernity: The Politics of Food, Development, and Cultural Heritage in the Americas
date of presentation 30-9-2011
évènement Shifting Visions of Development: International Organizations, Non-Governmental Actors, and the Rise of Global Governance, 1945-1990 (Bremen)
citation Pernet, C. A. (2011). Food, Nutrition, and Development: The Central American Institute of Nutrition as a Place of Transfer of Knowledge. Presented at Shifting Visions of Development: International Organizations, Non-Governmental Actors, and the Rise of Global Governance, 1945-1990, Bremen.
   
profile area SHSS - Kulturen, Institutionen, Märkte (KIM)