Sociology of Food and Innovation
Type
conference paper
Date Issued
2019-07-04
Author(s)
Language
English
HSG Classification
contribution to education
HSG Profile Area
SHSS - Kulturen, Institutionen, Maerkte (KIM)
Event Title
EIT Entrepreneurial Summer School, Food Innovation Lab
Event Location
ETH Zürich
Event Date
04.07.2019
Subject(s)
Eprints ID
257286