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Erfolgs- und Misserfolgsfaktoren in der Gastronomie in St. Gallen
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Erfolgs- und Misserfolgsfaktoren in der Gastronomie in St. Gallen
Journal
Lebensmittel - Mittel zum Leben
Type
newspaper article
Date Issued
2006-04-18
Author(s)
Bergmann, Heiko
Language
German
Keywords
Gastronomie
St. Gallen
HSG Classification
contribution to practical use / society
Refereed
No
Publisher
Cash+Carry Angehrn
Publisher place
Gossau
URL
https://www.alexandria.unisg.ch/handle/20.500.14171/82982
Subject(s)
business studies
Division(s)
KMU - Swiss Research ...
Eprints ID
28780