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  4. Digital eating: #FoodTech and the changing values of eating
 
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Digital eating: #FoodTech and the changing values of eating

Type
newspaper article
Date Issued
2019
Author(s)
Schneider, Tanja  
Funding(s)
Venture food: A sociological study of venture capital, #foodtech innovation and the future of food  
Language
English
Keywords
Digitalisation
food
eating
social aspects
HSG Classification
contribution to practical use / society
Publisher
UBVO opinion papers series
Official URL
https://438d19e0-7179-49d4-9417-1beadf30680c.filesusr.com/ugd/957749_6dac17166de64c0484cc6a67be94175e.pdf
URL
https://www.alexandria.unisg.ch/handle/20.500.14171/99602
Subject(s)

social sciences

Division(s)

SfS - Institute of So...

SHSS - School of Huma...

Eprints ID
259348
File(s)
Loading...
Thumbnail Image

open.access

Name

SchneiderTanja_DigitalEating.pdf

Size

191.51 KB

Format

Adobe PDF

Checksum (MD5)

11d5c59298c7e07174ace50aadfa4a2d

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