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  4. Welche Motive steuern das Essverhalten der Schweizer Konsumenten?
 
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Welche Motive steuern das Essverhalten der Schweizer Konsumenten?

Series
2. Schweizer Social Change Forum
Type
discussion paper
Date Issued
2008-06-05
Author(s)
Rudolph, Thomas  
Glas, Alexandra
Language
German
Keywords
Ess- und Verzehrverhalten
intrinsische und extrinsische Motive
HSG Classification
not classified
Refereed
Yes
Publisher
K.M. Marketing AG
Start page
1
URL
https://www.alexandria.unisg.ch/handle/20.500.14171/78247
Subject(s)

business studies

Division(s)

IRM - Institute of Re...

Eprints ID
45453

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