Configuring relations of care in an online consumer protection organization

Series
Critical Food Studies
ISBN
978-1-4724-3948-2
Type
book section
Date Issued
2015
Author(s)
Eli, Karin
McLennan, Amy K.
Editor(s)
Abbots, Emma-Jayne
Lavis, Anna
Attala, Luci
Language
English
Keywords
non-profit organization
consumer protection
cyber care
expertise
ethical consumption
HSG Classification
contribution to scientific community
HSG Profile Area
SHSS - Kulturen, Institutionen, Maerkte (KIM)
Refereed
No
Book title
Careful Eating: Bodies, Food and Care
Publisher
Ashgate
Publisher place
Surrey
Start page
173
End page
193
Pages
21
URL
Subject(s)

social sciences

Division(s)

SfS - Institute of So...

SHSS - School of Huma...

Eprints ID
243443
File(s)
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