Beratung und Intervention von Individuen und Organisationen
Type
applied research project
Start Date
September 1, 2008
End Date
January 30, 2013
Status
completed
Keywords
Beratung
Intervention
Consulting
Counseling
Coaching
Systemische Beratung
systemic consulting
systemic counseling
reflexivity
Reflexivität in Beratungs- und Veränderungsprozessen
Description
Sozial-konstruktionistisch informierte Fragestellungen und Forschungsmethoden sowie ein Fokus auf den Beratungsprozess stellen ein hoch interessantes Feld der Beratungsforschung dar, welche sich auch in den Bereichen Coaching oder Organisationsberatung wiederfinden lassen. Im Rahmen dieses Projektes werden sowohl anwendungspezogene Interventionen und Beratungsprozesse empirisch begleitet und konzeptionell reflektiert, wie auch konzeptionell inspirierte Ansätze zu Veränderungsprozessen in Interventionen umgesetzt und ebenfalls empirisch begleitet.
Member contributor(s)
Funder
Topic(s)
Beratung
Beratungsprozesse
Veränderungsprozesse
Interventionen
Systemische Beratung
Lösungsorientierte Beratung
Coaching
Consulting
reflexivity
Reflexivität in Beratungs- und Veränderungsprozessen
Method(s)
Diskursanalyse
Qualitative und quantitative Evaluation
Range
Institute/School
Range (De)
Institut/School
Eprints ID
69418
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Item type:Publication, Organizational creativity's flavor : Taste-making as central practice in crafting contemporary dance and movement theatrePurpose - Presenting empirical findings from an ethnography on the making of contemporary dance and movement theatre, this paper aims to deepen our understanding of organizational creativity as practice driven by the nexus of idea generation and evaluation. From a practice-based perspective situated in a sociology of attachment (Hennion, 2004; 2007), the concept of ‘taste-making' (Gherardi, 2009) is thereby introduced as a central, performative practice (Hennion, 2004) elucidating the intricate interlacing of idea generation and evaluation. Design/methodology/approach - The paper draws on empirical data from a multisited video ethnographic fieldwork on the making of contemporary dance and movement theatre (CDMT), which has been part of my ongoing PhD project. The data has been analyzed according to the following research question: How is the making of contemporary dance and movement theatre realized by choreographic practices that interweave idea generation and evaluation in different forms of taste-making? Findings - The paper suggests that in different phases of a creative process taste-making is central to distinctive ‘tactics' (Certeau, 1984) of dance making. Three rehearsal tactics are presented in depth: ‘collective improvisation as assessocratic performance', ‘employing ‘le regard exterieur by turns' and ‘postponing closure - deferring taste-making to future assemblages'. These tactics are presented as pertaining to two dominant aesthetics of the chosen context, namely an ‘aesthetic of im/perfection' and a twofold aesthetic of ‘capitulation & closure'. Originality/value - The paper seeks to discuss organizational creativity from a practice-based approach based on process philosophy, distinguishing the various configurations of the idea generation and evaluation nexus, yet emphasizing their co-constitution in creative practice. By developing a conceptual framework around the performativity of practice and its inherent taste-making, the basic concept of practice is further opened up to the non-teleological openness, the collective (relational) aspects and the aesthetic aspects of a creative development process. The study thereby addresses a gap between creativity literature, mainly focusing on idea generation, and innovation literature, which mainly focuses on idea evaluation and implementation (Kijkuit & Van Den Ende, 2007). The paper is further contributing to the development of an aesthetics of organizational creativity as practice and therefore also draws on videographic data.Type:conference paperVolume:Sub-theme 47 - Some of the metrics are blocked by yourconsent settings
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Item type:Publication, - Some of the metrics are blocked by yourconsent settings
Item type:Publication, - Some of the metrics are blocked by yourconsent settings
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Item type:Publication, Konzept der Psychologischen Beratungsstelle "beratung@psy" der Universität St. Gallen(Lehrstuhl für Organisationsspsychologie, 2009); ; ; ; Type:working paper - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Jahresbericht 2011 der Psychologischen Beratungsstelle der Universität St. Gallen(Lehrstuhl für Organisationspsychologie (OPSY) der Universität St. Gallen, 2012); ; ; ; Type:work report