Alexander Meienberger
Title
Dr.
Last Name
Meienberger
First name
Alexander
Email
alexander.meienberger@unisg.ch
ORCID
Phone
+41 71 224 3507
13 results
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Item type:Publication, The concept of the "Russkiy Mir": History of the Concept and UkraineThe concept of the Russkiy Mir (Russian world) has cultural and geopolitical implications. Since the Russian annexation of Crimea in 2014, the concept has started to play a significant role as a propaganda instrument and as a justifying tool for Russian military aggression in Ukraine. However, this was not always the case. It was not until 2007 that the Kremlin institutionalized the concept by creating a foundation called Russkiy Mir. Until this time, the concept was not widespread among the Russian elites. Later, Russian politicians articulated the Russkiy Mir differently and without its exact meaning. Three different understandings of the Russkiy Mir have emerged: a global sphere of the Russian language and/or Russian-speaking diaspora, the geopolitical sphere of influence of Russia, and an ideological sphere of the new conservative right-wing forces. By analyzing the idea's roots in the Russian context using published sources, the article shows how the Russkiy Mir has developed from a nonpolitical and loose idea that should unite all Russian-speaking people around the globe to a geopolitical tool Russia uses to justify its influence in the post-Soviet space, particularly in Ukraine. Moreover, the article aims to answer the question of to what extent, from a Russian state view, Ukraine plays a role in this concept.Type:journal articleJournal:EuxeinosVolume:13Issue:35 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Vereinnahmungsversuche: Die Ukraine als Teil der „Russischen Welt“Type:journal articleJournal:Religion & Gesellschaft in Ost und WestIssue:10 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Ich-Entwürfe in der russophonen Gegenwartsliteratur. Autofiktionale Diskurse und Erzählstrategien(Frank & Timme, 2025-11-17); ; ; Katharina BieggerType:book section - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Krankheitsnarrative in Oksana Vasjakinas Trilogie Rana, Step’ und RozaThis study deals with the representation and treatment of various illnesses in contemporary Russian literature. Oksana Vasjakina’s trilogy is analyzed in detail to identify and interpret the narratives within it that deal with various forms of illness. The analysis is based on concepts from medical humanities. Vasjakina’s works serve as exemplary case studies of how literary texts not only depict, reflect, and critically interrogate the experience of illness, but also create new ways of speaking about personal experiences in medical emergencies.Type:book sectionDOI:10.3726/b23114 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Michail Schischkin(Text + Kritik, 2024-06); ;Sebastian Domsch ;Annegret Heitmann ;Irmela Hijiya-KirschnereitThomas KlinkertMichail Schischkin ist einer der bedeutendsten russischsprachigen Schriftsteller des 21. Jahrhunderts. Er ist der einzige russische Autor, der mit den drei wichtigsten russischen Literaturpreisen ausgezeichnet wurde (dem russischen Booker-Preis, dem Nationalen Bestseller-Preis und dem Bolschaja Kniga-Preis). Seine Werke wurden in mehr als 35 Sprachen übersetzt. Seit 1995 lebt Schischkin in der Schweiz und veröffentlicht seine Prosa vorwiegend auf Russisch, seine Sachbücher und Essays aber auf Deutsch.Type:book section - Some of the metrics are blocked by yourconsent settings
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Item type:Publication, Mayonnaise. The quintessence of Russian cuisineRussian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.Type:digital resource - Some of the metrics are blocked by yourconsent settings
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