Truly Sustainable Strategies in the Food Sector - Research Proposal
Type
conference paper
Date Issued
2017-06-01
Author(s)
Abstract (De)
This research proposal shows the status quo of the dissertation project about truly sustainable strategies in the food sector (still work in progress). It outlines the theoretical background of the dissertation and introduces the research question, process and approach. It was presented and discussed in a working paper session about "Sustainability Issues and Strategies" at a doctoral summer academy.
Language
English
Keywords
sustainability strategies
balanced value creation
business contributions to the Sustainable Development Goals
HSG Classification
contribution to scientific community
Event Title
Doctoral Summer Academy 2017
Event Location
Jäneda Manor, Estonia
Event Date
June 26–28, 2017
Subject(s)
Division(s)
Contact Email Address
tabea.bereuther@unisg.ch
Eprints ID
252723
File(s)![Thumbnail Image]()
Name
Research Proposal Tabea Bereuther 01.06.2017 eingereichte Version.pdf
Size
318.22 KB
Format
Adobe PDF
Checksum (MD5)
d9a15224454163329060acff05db30ae