Mayonnaise. The quintessence of Russian cuisine
Type
digital resource
Date Issued
2022-12-15
Author(s)
Abstract
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
Language
German
HSG Classification
contribution to practical use / society
HSG Profile Area
SHSS - Kulturen, Institutionen, Maerkte (KIM)
Publisher
Copernico
Subject(s)
Eprints ID
268601
File(s)![Thumbnail Image]()
Name
Mayonnaise ENG Meienberger.pdf
Size
1.21 MB
Format
Adobe PDF
Checksum (MD5)
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