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Sociology of Food and Eating

Type
presentation
Date Issued
2020-02-28
Author(s)
Schneider, Tanja  
Language
English
HSG Classification
contribution to education
Event Title
Food Innovation Lab
Event Location
ETH Zürich
Event Date
28 February 2020
Official URL
https://fpe.ethz.ch/foodinnovation.html
URL
https://www.alexandria.unisg.ch/handle/20.500.14171/112386
Subject(s)

social sciences

Division(s)

SfS - Institute of So...

SHSS - School of Huma...

Eprints ID
260301
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