Intersectoral Cooperation in the Food Industry
ISBN
978-3-95710-023-8
Type
book section
Date Issued
2014
Author(s)
Editor(s)
Language
English
Keywords
Food Industry
CSR
Multistakeholder
Germany
Netherlands
HSG Classification
contribution to practical use / society
HSG Profile Area
SHSS - Kulturen, Institutionen, Maerkte (KIM)
Refereed
No
Book title
Perspektive Nahrungsmittelethik
Publisher
Hampp
Publisher place
München
Volume
1. Aufl.
Start page
83
End page
106
Pages
24
Subject(s)
Division(s)
Eprints ID
245283